Balsamic Roast Chicken

Ingredients: 1 medium whole Red Tractor chicken, 1 tbsp fresh rosemary, 1 large clove of garlic, peeled, Pinch of sea salt black pepper, 2 tbsp extra virgin olive oil, 8 sprigs fresh rosemary, 3 tbsp balsamic vinegar. Method: Finely chop the rosemary and pound with...

Mint and Lime Roast Lamb

Ingredients: 1kg/2.2lb lean boneless rolled lamb shoulder or mini shoulder joint, Salt and freshly milled black pepper, 60ml/4tbsp mint jelly, Grated zest and juice of 1 lime, 500ml/18floz light lamb stock (made with ½ stock cube), 15ml/1tbsp gravy granules,...
Roast Topside with Marmalade Glaze

Roast Topside with Marmalade Glaze

Ingredients: 1 x 1.3kg/3lb lean beef topside, boneless rib or sirloin joint, Salt and freshly milled black pepper, 10ml/2tsp English mustard powder, 3 large garlic cloves, peeled and cut into slivers, 120ml/8tbsp Seville orange marmalade, 45ml/3tbsp fresh orange...